新濠天地　蓮花盛宴

　　【澳門美食網報導】屢獲殊榮的新濠天地中菜行政總廚譚國鋒於2010年7月23日(星期五)至8月15日(星期日)期間為饕客帶來一系列夏日清新消暑的精緻美饌，以精心細選的蓮花入饌，並為每位饕客免費送上有益身心之醒胃清心蓮花茶。在餐飲界累積超過25年深厚經驗的譚師傅，通曉中藥結合古代道家廚藝的膳食製作方法，以蓮花不同部份入饌，相信能為一眾饕客清熱消暑，平衡身心。

　　中國人把蓮花視作美的化身。蓮花亦是詩人墨客經常描寫的優雅和純潔對象，因為蓮花出污泥而不染，象徵士子清高的風骨，故蓮花又被視為「君子之花」。

　　譚師傅精心炮製消暑解熱之蓮花盛宴美饌包括：松露油拌藕絲、荷香白玉藏錦繡、荷葉蒸和牛臉頰及原隻鮑魚鮮荷葉籠仔蒸雞等。

喜迎樓　Treasure Palace
飄 香 荷 花 美 饌　Lotus Set Menu

家鄉煎藕夾 拼 舟山海蜇
Pan-fried Stuffed Lotus Root with Crispy Jelly Fish

荷香白玉藏錦繡
Double-boiled Winter Melon Soup with Fresh Lotus Leaf

鮮荷葉籠仔原隻鮑魚蒸雞
Steamed Abalone and Chicken on Lotus Leaf

蓮子五彩帶子丁
Fried Scallop with Vegetable and Lotus Seeds

香蓮百合火鴨粒炒雙米
Roasted Duck Fried Rice with Lotus Seed and Fresh Lily

燕窩蜜瓜西米露
Chilled Sago Cream with Honeydew Melon and Bird’s Nest

MOP 380 (一位)
MOP 380 per person

以上價格需附加10%服務費
All prices are quoted in mop and subject to a 10% service charge

喜迎樓
新濠天地新濠大道一樓
訂座電話：(853) 8868 6636

龍軒　(Lung Hin)
荷花茶菜譜Lotus Tea Menu

松 露 拌 藕 絲
Lotus Root Salad with Truffle Oil

荷 香 花 膠 燉 科 甲
Double-boiled Fish Maw and Winter Melon with Lotus Seed and Vegetable Blossom

乾 燒 大 明 蝦
Stir-fried King Prawn with Spicy Tomato Sauce

荷 葉 蒸 和 牛 臉 頰
Steamed Wagyu Beef Cheek in Lotus Leaf

鮮 吉 品 鮑 雞 粒 燴 飯
Fried Rice with Abalone and Chicken

燕 窩 鮮 奶 蓮 子 露
Sweetened Bird’s Nest with Lotus Seed Cream

MOP 680 (一 位 )
MOP 680 per person

以上價格需附加10%服務費
All prices are quoted in mop and subject to a 10% service charge

龍軒
新濠天地新濠大道二樓
訂座電話：(853) 8868 6636

Refreshing the Summer Savor
City of Dreams Presents Sophisticated Lotus Feast

　　From Friday, July 23 to Sunday, August 15, 2010, award winning Chef Tam Kwok-fung, Executive Chinese Chef at City of Dreams introduces a refreshing summer menu featuring invigorating lotus floral served with complementary lotus tea that is not just igniting your appetite but potentially beneficial to good health and a sharp mind.

　　Honed over 25-year of experience of Chinese cooking, Chef Tam is widely recognized for his in-depth understanding of how Chinese medicine can be interwoven with ancient Taoist culinary techniques. Chef Tam has synergized lotus properties into one menu which are believed to cool the internal system and preserve the body ‘s balance.

　　To beat the summer heat, Chef Tam has created refreshing dishes including: Lotus Root Salad with Truffle Oil; Double-boiled Winter Melon Soup with Fresh Lotus Leaf; Steamed Wagyu Beef Cheek in Lotus Leaf; Steamed Abalone and Chicken on Lotus Leaf. Dishes are available at Lung Hin and Treasure Palace.

Chef Tam Kwok-fung Lotus Feast Menu
Friday, July 23 to Sunday, August 15, 2010
Treasure Palace, Level 1, The Boulevard at City of Dreams
MOP 380+ per person

Lung Hin, Level 2, The Boulevard at City of Dreams
MOP 680+ per person

• Price is subject to 10% service charge
  

To make your reservation, please call (853) 8868 6636

　　Lotus is regarded by the Chinese as the symbol of beauty and grace. It has long been exalted by scholars and artists for its elegance and purity. Though emerged from mud, the lotus flower has a uniquely dignified posture, giving it to be known as "The Flower of the Gentleman".

　　For centuries the Chinese have resourcefully adapted the lotus plant into their diet. Chefs have created elegant cuisines with its roots, leaves, and flowers as essential ingredients. The use of the lotus flower and leaf for tea infusion is popular refreshment for summer to cool the internal system. Lotus tea properties are believed to help in dilating blood vessels, thereby, lowering blood pressure to cool and alleviate stress for a calming constitution. It is, also, thought to have positive effects for weight loss.