>>龍井新茶 香滿新濠天地

　　新濠天地邀請杭州梅家塢著名炒茶師傅朱華來澳，由2010年4月16日至4 月19日，於新濠天地展示傳統炒茶工藝。擁有超過26年製茶經驗的炒茶師傅朱華將為賓客即場展示炒製龍井新茶的十大手法，包括磨、壓及推等。

　　4月16日至4月30日期間，新濠天地的龍軒及喜迎樓為賓客呈獻杭州佳餚。由新濠天地中菜行政總廚譚國鋒以龍井入饌，烹調出的別具特色的龍井佳餚。同時，兩間餐廳更限量發售明前西湖龍井茶葉，價錢由澳門幣200元起。

中菜行政總廚譚國鋒主理─龍井佳餚
2010年4月16日至4月30日
新濠天地新濠大道1樓─喜迎樓
新濠天地新濠大道2樓─龍軒
每位澳門幣188元
以上價錢另收10%服務費
訂座電話：(853) 8868 6636

炒茶師傅朱華即席展示傳統炒茶工藝
2010年4月16日，星期五
新濠天地新濠大道2樓─龍軒7時正

2010年4月17日至4月18日，星期六至日
新濠天地新濠大道1樓─喜迎樓12時正
新濠天地新濠大道1樓─喜迎樓6時半
於新濠天地新濠大道2樓─龍軒9時正

2010年4月19日，星期一
新濠天地新濠大道1樓─喜迎樓12時正
新濠天地新濠大道1樓─喜迎樓6時半
於新濠天地新濠大道2樓─龍軒8時45分

新濠天地網址：www.cityofdreamsmacau.com

龍井

　　龍井是綠茶系列其中一種著名的茶葉，源於杭州西湖。它是至高品質以徒手炒製成的茶葉，亦譽為中國名荼之一。西湖龍井茶葉遍佈於五個地區：獅(獅峰山)、虎(虎跑)、雲(雲棲)、龍(龍井村)及梅(梅家塢)。西湖龍井中以梅家塢的龍井為五個地區中最馳名的。

　　龍井茶葉是以翡翠綠為主，從36,000塊葉芽中抽取約500克的龍井茶葉需時約6小時，再以炒茶師傅徒手炒製約4小時而成的。龍井含有豐富維他命C及氨基酸，能促進人體的免疫系統。

Full of Spring Tea Aroma at City of Dreams

　　MACAU – Friday, April 16, 2010: From Friday, April 16 to Monday, April 19, 2010, City of Dreams proudly welcomes renowned Long Jing Tea Master Mr. Zhu Hua from Mei Jia Wu, Hangzhou to demonstrate the art of the traditional tea making. With over 26 years of tea making experience, Mr. Zhu will demonstrate the 10 complicated processes of Long Jing tea roasting, pressing and rolling.

　　From Friday, April 16 to Friday, April 30, 2010, the two signature restaurants, Lung Hin and Treasure Palace present the perfect complement to the rustic charm of Hangzhou – mouth watering Lung Jing menu prepared under the experienced hand of Chef Tam Kwok-fung, Executive Chinese Chef at City of Dreams. A selection of premium Xi Hu Long Jing is also available on sale at the two restaurants starting from MOP200 during this period.

Chef Tam Kwok-fung Lung Jing Menu
Friday, April 16 to Friday, April 30, 2010
Treasure Palace, Level 1, The Boulevard at City of Dreams
Lung Hin, Level 2, The Boulevard at City of Dreams
MOP$188 per person
* Price is subject to 10% service charge
Tel：(853) 8868 6636

Traditional Tea Making Demonstration by Tea Master Mr. Zhu Ha
Friday, April 16, 2010
7:00pm at Lung Hin, Level 2, The Boulevard at City of Dreams

Saturday to Sunday, April 17 to April 18, 2010
12:00pm at Treasure Palace, Level 1, The Boulevard at City of Dreams
6:30pm at Treasure Palace, Level 1, The Boulevard at City of Dreams
9:00pm at Lung Hin, Level 2, The Boulevard at City of Dreams

Monday, April 19, 2010
12:00pm at Treasure Palace, Level 1, The Boulevard at City of Dreams
6:30pm at Treasure Palace, Level 1, The Boulevard at City of Dreams
8:45pm at Lung Hin, Level 2, The Boulevard at City of Dreams

www.cityofdreamsmacau.com

Long Jing
　　Long Jing is a famous variety of green tea from Xi Hu, Hangzhou where it is produced mostly by hand and has been distinguished for its high quality, earning the China Famous Tea title. And Xi Hu Long Jing was divided into 5 sub-regions: Lion (Shi Fung San), Tiger (Hu Pao), Cloud (Yun Qi), Dragon (Long Jing Chung) and Plum (Mei Jia Wu). And Mei Jia Wu Long Jing is considered as the most celebrated Xi Hu Long Jing among the 5 regions.

　　This tea is renowned for its attractive jade green colour. It takes nearly 6 hours for picking 500gm Long Jing with about 36,000 buds and 4 hours for tea master to pan-fry the leaves. Long Jing contains Vitamin C and amino acids which can enhance immunity system.

Photo Caption

01. Long Jing Tea Master, Mr. Zhu Hua from Mei Jia Wu, Hangzhou to demonstrate the art of the traditional tea making at Lung Hin and Treasure Palace from Friday, April 16 to Monday, April 19, 2010.

02 + 03 With over 26 years of tea making experience, Mr. Zhu demonstrates the 10 complicated processes of Long Jing tea roasting, pressing and rolling.

04. A selection of premium Xi Hu Long Jing is also available on sale at Lung Hin and Treasure Palace starting from MOP200 from Friday, April 16 to Friday, April 30, 2010.

05. Mouth watering Lung Jing menu prepared under the experienced hand of Chef Tam Kwok-fung, Executive Chinese Chef, City of Dreams is available at Lung Hin and Treasure Palace from Friday, April 16 to Friday, April 30, 2010.

06. Treasure Palace is renowned for its authentic Cantonese fare. From fresh seafood to exquisitely prepared dim sum, the talented culinary team lives to delight the palates of the most demanding gourmets. Home to an eclectic selection of organic and floral teas and master wines, the restaurant boasts gorgeous panoramic views and five spacious private function rooms.

07. The elegant Lung Hin offers the ultimate in oriental culinary indulgence for the discerning connoisseur. The pride of Michelin-star awarded Chef Tam, the flagship venue sets new standards in inventive cuisine, using only the finest seasonal ingredients paired with exquisite wines from the sommelier’s cellar. Signature dishes include Stir-fried Superior Shark’s Fin King Crab Bouillon and Golden Imperial Bird’s Nest with Matsutake Mushrooms in Ham Broth. It’s no wonder that the exclusive restaurant plays host to an array of business dinners, family get-togethers and special celebrations.