索菲特　五月魔法甜品

　　瑞士籍甜品大師Patrick Bovon 於5月18至24日應邀來臨澳門十六浦索菲特酒店， 這位年輕大師有多次參賽及獲獎經驗， 他對甜品創作充滿熱誠且魄力無限， 索菲特酒店誠意推介由Patrick Bovon精心製作的甜品活動。

Mistral餐廳 – 自助晚餐 及 甜品大師班
　　酒店餐廳行政總廚Joel Khalil表示：「初夏五月最適合悠然享受甜品的迷人味道， 索菲特酒店特意在此期間呈獻一系列甜品之旅; 我們邀請來自瑞士的客席甜品大師Patrick Bovon主理歐式新派甜品， 其創新獨特的手法定能為甜品愛好者帶來耳目一新的甜品美味， 令他們在不可抵檔的甜品魅力中翱翔！」所以Mistral 餐廳於此期間每晚的法式及地中海自助晚餐中， 將加入Patrick設計的新派甜品， 這位大師並會現身現場即席製作，每晚將送出大師特製蛋糕壹個給在場的一位幸運兒！ 為令來賓享受更豐富的大餐， 每位將獲贈鮮活生猛龍蝦一隻。
　　自助晚餐成人每位葡幣$288， 小童每位葡幣$228。

　　除此以外 ， 5月22 (星期六)下午 2時30分於Mistral 餐廳會舉辦Patrick Bovon甜品大師班， 喜愛享用甜品或喜歡製作甜品的愛好者將不容錯過。Patrick將會於現場把甜品製作的各步驟逐一演示， 附以即場解說， 讓甜品製作更具體化; 每位客人均可獲贈大師製作密譜一份及索菲特精緻圍裙一件， 讓各位回家可立刻開動屬於自己「創意」產業。大師班後加插下午茶自助餐， 即席享用大師級Patrick Bovon的美味甜品， 配合餐廳的內港露天景致， 這天將是一個悠閒的下午！

甜品大師班及下午茶自助餐每位葡幣$198
以上價目加收10%服務費
推廣期由2010年5月18日至24日

Rendezvous大堂吧 - 舞吧！ 甜品 及 索菲特茶之道
　　想與朋友把酒言歡及同時享受味美甜品， 5月18至24日期間每天晚上9時至11時將由Patrick Bovon在Rendezvous大堂吧為你帶來「舞吧！甜品」， 優雅的甜品架上放滿令人垂涎三尺的甜品， 選配大堂吧一杯不同組合調製而成的特式雞尾酒， 在法式雅致的室內設計映襯下， 令你的「歡樂時光」更添暢快。每位葡幣$98。

　　「索菲特茶之道」銳意帶來澳門最出色的下午茶， 來自法式甜品製作的啟發靈感， 索菲特甜品大師呈獻別出心裁的法式甜點， 配合德國精品茶茗Ronnefeldt系列， 絕妙的組合定能引你一趟悠閒的歐洲旅程。另可選配Moët Impérial香檳， 更添香醇誘人。
　　以上價目加收10%服務費及5%政府旅遊稅
　　「舞吧！ 甜品」推廣期由2010年5月18日至24日
　　「索菲特茶之道」推廣則會一直繼續。所有推廣不適合與其他優惠同時使用。

Patrick Bovon 小檔案
　　這位對甜品創作充滿熱誠的年輕大師， 於瑞士開始其甜品製作生涯，曾於不同地區工作，包括英國及澳洲等，累積的實戰經驗體現於創作上。多次參賽的Patrick也獲不同獎項， 如於歐洲初級甜品大賽中獲頒瑞士初級組冠軍， 2007年， 他代表瑞士帶領一隊伍參加於法國里昂舉行的甜品世界杯賽， 嬴得了第四名的榮銜。

澳門十六浦索菲特酒店
電話： (853) 8861 0016
http://www.sofitel.com

MAGIC PATISSERIE AT SOFITEL MACAU AT PONTE 16

FROM DINNER BUFFET TO MACAU’S PREMIER AFTERNOON TEA

　　Sofitel introduces you a sweet journey with an irresistible charm of special desserts by Swiss Pastry Chef Patrick Bovon!

　　Joel Khalil, Executive Chef Sofitel Macau introduces you to the magic of fine patisserie. “We invited Mr. Patrick Bovon, the award-winning Swiss Pastry Chef to showcase his passion and detail with fine patisseries. For dessert lovers, this is heaven and a promotion not to be missed.” He said.

Dinner buffet
　　Enjoy our international buffet with a very special interactive dessert station by Patrick Bovon! To celebrate the occasion, each night guests will receive a succulent whole lobster and will go into the draw to take home one of Patrick divine cakes.
　　Dinner buffet (6pm – 10pm) will be served from May 18 – 24. MOP288 for adult and MOP228 for child.

Be inspired by Patrick Bovon’s master class
　　Patrick shares his secret recipes with you in this cooking master class, followed by a sump-tuous afternoon tea buffet for all dessert lovers in town. On completion of the master class all participants will receive a Sofitel apron as a memento of this occasion.
　　Master class starts at 2:30pm on 22 May 2010 (MOP198 per person). Plan ahead and re-serve a seat in this valuable master class NOW!
　　The above prices are subject to 10% service charge.

Sugar Hit
　　Complete your day by enjoying a cocktail and dessert at MOP98 at Rendezvous the lobby lounge! The innovative European dessert flights created by Patrick Bovon will be on offer each night (9pm – 11pm) from 18 to 24 May and will leave you with a sweet dream.

Tea ritual by Sofitel
　　This May Sofitel will launch Macau’s premier afternoon tea. Inspired by the French culture this amazing afternoon tea will feature Moët Impéria, luxury tea’s from Ronnefeldt and a specially designed high rise stand full of French delights that will tantalize your taste buds.
　　Tea ritual will be served at Rendezvous the lobby lounge from 2pm – 5pm (Monday to Sun-day) from 18 May 2010. Tea ritual afternoon tea set at MOP198 for 2 persons; MOP360 for Tea Ritual tea set for 2 persons PLUS 2 glasses of Moët Impéria.
　　The above prices are subject to 10% service charge and 5% government tax. All above promotion is not applicable for any other promotion discount offers.

Patrick Bovon’s Profile
　　A young and talented professional pastry chef passionate in the art of pastry! Patrick started his career at his young age in Switzerland, then his experiences were accumulated by working in various places such as the UK and Australia. He also re-ceived several major awards including Junior Swiss Champion at the European Junior Pas-try Championship; in 2007, he led a team representing Switzerland to attend the Pastry World Cup held in Lyon and received the fourth place!
　

Sofitel Macau
Tel：(853) 8861 0016
http://www.sofitel.com